Ethiopian Camel Basher recipe

2012-10-15
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Ethiopian Camel Basher, with orange juice, vodka and grenadine syrup

Ingredients

1 part orange juice
1 part vodka
1 dash grenadine syrup

Method

Step by step

Grenadine will sink to the bottom of the glass. The dash should be just enough to give a thin layer. Mix thoroughly. The correct mix will give a drink which is between pink & orange in color, but not one nor the other

Server in

Beer Mug

Nutritional info

(per 16 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

666
2787
0.5 g
26.4 g
1.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
21.4 g
0 mg
2 mg
90.7 g

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