Egg Nog recipe

2012-12-11
wwwkitchenrabbitcom_shors_and_shooters__punches__other_drinks_143.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Egg Nog, with eggs, heavy cream, granulated sugar, nutmeg, bourbon whiskey, cognac and salt

Ingredients

12 eggs
3 pints heavy cream
1 cup granulated sugar
nutmeg
1 cup bourbon whiskey
1 cup cognac
1/2 tsp salt

Method

Step by step

Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.

Server in

Punch Bowl

Nutritional info

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