Egg Nog #4 recipe

2014-04-09
wwwkitchenrabbitcom_shors_and_shooters__punches__other_drinks_146.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Egg Nog #4, with egg, vanilla, nutmeg, sugar, salt, milk, whipping cream, light rum, egg, bourbon whiskey and sugar

Ingredients

6 egg yolks
1 tsp vanilla
ground nutmeg
1/4 cup sugar
1/4 tsp salt
2 cups milk
1 cup whipping cream
1/2 cup light rum
6 egg whites
1/2 cup bourbon whiskey
1/4 cup sugar

Method

Step by step

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.

Server in

Punch Bowl

Nutritional info

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • wwwkitchenrabbitcom_shors_and_shooters__punches__other_drinks_1213.jpg

    Mulled Wine recipe

  • wwwkitchenrabbitcom_shors_and_shooters__punches__other_drinks_1203.jpg

    Bacardi Champagne Punch recipe

  • wwwkitchenrabbitcom_shors_and_shooters__punches__other_drinks_1262.jpg

    Tropical Punch recipe

  • wwwkitchenrabbitcom_shors_and_shooters__punches__other_drinks_1170.jpg

    Hot Spiced Cider recipe

  • wwwkitchenrabbitcom_shors_and_shooters__punches__other_drinks_183.jpg

    The Breakfast Drink recipe

Leave a Reply

Your email address will not be published. Required fields are marked *