Dutch Velvet recipe

2013-12-03
wwwkitchenrabbitcom_cocktail_11890.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Dutch Velvet, with chocolate mint liqueur, banana liqueur, light cream and chocolate

Ingredients

1/2 oz chocolate mint liqueur
1/2 oz banana liqueur
2 oz light cream
1 tsp shaved, sweet chocolate

Method

Step by step

Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve

Server in

Cocktail Glass

Nutritional info

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

245
1028
13 g
16 g
2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
13.5 g

27 mg
7.2 g

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