Dublin Doubler recipe

2013-01-13
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Dublin Doubler, with Irish whiskey, Irish cream and ice cubes

Ingredients

1 1/2 oz Irish whiskey
1 1/2 oz Irish cream
ice cubes

Method

Step by step

Mix irish whiskey, irish cream, and ice cubes. Shake to chill. Serve with or without the ice, it is very good either way

Server in

Old-Fashioned Glass

Nutritional info

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

279
1167
6.4 g
11.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
8.5 g
0 mg
0 mg
24.2 g

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