Dry Rob Roy recipe

2012-08-16
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Dry Rob Roy, with Scotch whisky, dry vermouth and lemon

Ingredients

2 1/2 oz Scotch whisky
1 1/2 tsp dry vermouth
1 twist lemon peel

Method

Step by step

In a mixing glass half-filled with ice cubes, combine the scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist

Server in

Cocktail Glass

Nutritional info

(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

180
755
0 g
0.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg
0 mg
29.4 g

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