Dianne-On-The-Tower recipe

2013-01-31
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Dianne-On-The-Tower, with light rum, bourbon whiskey, dark creme de cacao and cherry brandy

Ingredients

2 oz light rum
1/2 oz bourbon whiskey
1 tsp dark creme de cacao
1 tsp cherry brandy

Method

Step by step

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass

Server in

Cocktail Glass

Nutritional info

(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

202
846
0 g
4 g
1.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g



30.7 g

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