Cul-De-Sac recipe

2013-11-29
wwwkitchenrabbitcom_cocktail_11770.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Cul-De-Sac, with anejo rum and Ricard® pastis

Ingredients

2 1/2 oz anejo rum
1/2 oz Ricard® pastis

Method

Step by step

In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass

Server in

Cocktail Glass

Nutritional info

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

211
882
0 g
5.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol





34.7 g

Recipe Type: Tags: , ,
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