Cuban Hot Coffee recipe

2012-08-26
wwwkitchenrabbitcom_coffeetea_22151.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Cuban Hot Coffee, with gold rum, brown creme de cacao, sugar and coffee

Ingredients

1 oz gold rum
1/4 oz brown creme de cacao
1/2 tsp sugar
1 cup hot coffee

Method

Step by step

Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve.

Server in

Cup

Nutritional info

(per 9.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

112
471
1.8 g
6.2 g
2.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g



13.1 g

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