Creole Scream recipe

2012-01-29
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Creole Scream, with white rum, dry vermouth, Angostura® bitters, grenadine syrup and olive

Ingredients

4 cl white rum
2 cl dry vermouth
1 dash Angostura® bitters
1 cl grenadine syrup
1 green olive

Method

Step by step

Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive

Server in

Cocktail Glass

Nutritional info

(per 2.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

144
605
0 g
6.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg
14 mg
18.6 g

Average Member Rating

(5 / 5)

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