Cold Duck Punch recipe

2013-05-10
wwwkitchenrabbitcom_shors_and_shooters__punches__other_drinks_1126.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Cold Duck Punch, with Cold Duck® Champagne, lemonade, ginger ale and sherbet

Ingredients

1 bottle Cold Duck® Champagne
1 can frozen lemonade concentrate
2 liters ginger ale
1/2 gal rainbow sherbet

Method

Step by step

Mix all liquids in a large punch bowl. Float the sherbet on top

Server in

Punch Bowl

Nutritional info

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