Coconut Toastie recipe

2012-05-09
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Coconut Toastie, with light rum, vanilla ice cream, whipped cream and coconuts

Ingredients

1 oz light rum
5 tbsp vanilla ice cream
1/4 oz whipped cream
shredded coconuts

Method

Step by step

Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve

Server in

Champagne Flute

Nutritional info

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