Coco Cabana recipe

2012-08-27
wwwkitchenrabbitcom_cocktail_16240.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Coco Cabana, with batida de coco, white rum and pineapple juice

Ingredients

4 cl batida de coco
2 cl white rum
8 cl pineapple juice

Method

Step by step

Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece

Server in

Highball Glass

Nutritional info

(per 4.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

233
978
0.1 g
26.6 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g


6 mg
15.3 g

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