Citizen Cane recipe

2012-07-06
wwwkitchenrabbitcom_cocktail_11245.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Citizen Cane, with Appleton Estate® V/X Jamaican rum, Dubonnet® Rouge vermouth, caramel liqueur, passion-fruit puree, sugar cane juice, Fee Brothers® peach bitters and overproof rum. Also lists similar drink

Ingredients:
1 oz Appleton Estate® V/X Jamaican rum
3/4 oz Dubonnet® Rouge vermouth
1/2 oz caramel liqueur
1 oz passion-fruit puree
2 oz sugar cane juice
3 dashes Fee Brothers® peach bitters
1/2 oz overproof rum

Ingredients

First take slices of pear and place them on a saucer, pour on raw sugar, douse in the overproof rum, and light. When caramelised this will become the drink garnish.

Pour the rest of the ingredients into a shaker, shake hard and fast and strain over crushed ice into a highball glass. Serve

Method

Step by step

Highball Glass

Server in

Nutritional info

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • wwwkitchenrabbitcom_cocktail_127.jpg

    Glow Job recipe

  • wwwkitchenrabbitcom_cocktail_11518.jpg

    Cotton Candy recipe

  • wwwkitchenrabbitcom_cocktail_12939.jpg

    Baby Fingers Cocktail recipe

  • wwwkitchenrabbitcom_cocktail_12914.jpg

    Grape Rocket recipe

  • wwwkitchenrabbitcom_cocktail_12902.jpg

    Golf Martini recipe

Leave a Reply

Your email address will not be published. Required fields are marked *