Chocolate Cake Martini recipe

2012-08-29
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Chocolate Cake Martini, with vanilla vodka, Frangelico® hazelnut liqueur, creme de cacao, cocoa powder and lemon

Ingredients

3 oz vanilla vodka
1/2 oz Frangelico® hazelnut liqueur
3 oz creme de cacao
1 tbsp sweetened cocoa powder
2 lemon twists

Method

Step by step

Fill two cocktail glasses with ice water; set aside. Fill a cocktail shaker with ice, add vanilla vodka, creme de cacao, and Frangelico hazelnut liqueur. Shake vigorously. Empty glasses of ice water, and dip edges into a flat dish filled with sweetened cocoa powder. Strain the contents of the cocktail shaker into the 2 cocktail glasses, and add a twist of lemon to each before serving

Server in

Cocktail Glass

Nutritional info

(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

558
2338
0 g
50.5 g
30 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
29.5 g


54.4 g

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