Chilcano de Pisco recipe

2012-04-08
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Chilcano de Pisco, with Peruvian Pisco brandy, lemon juice and ginger ale

Ingredients

2 oz Peruvian Pisco brandy
1 tsp lemon juice
4 – 6 oz ginger ale

Method

Step by step

Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve

Server in

Highball Glass

Nutritional info

(per 7.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

223
936
0 g
19.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
19.4 g
0 mg
10 mg

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