Chicago Fizz recipe

2013-12-17
wwwkitchenrabbitcom_cocktail_11584.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Chicago Fizz, with light rum, port, lemons, powdered sugar, egg and carbonated water

Ingredients

1 oz light rum
1 oz port
juice of 1/2 lemons
1 tsp powdered sugar
1 egg white
carbonated water

Method

Step by step

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve

Server in

Highball Glass

Nutritional info

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