Catherine Of Sheridan Square recipe

2013-09-10
wwwkitchenrabbitcom_coffeetea_2241.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Catherine Of Sheridan Square, with dark rum, Tia Maria® coffee liqueur, light cream, coffee and crushed ice

Ingredients

1 1/2 oz dark rum
1/2 oz Tia Maria® coffee liqueur
1 oz light cream
4 oz cold coffee
crushed ice

Method

Step by step

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Server in

Irish Coffee Cup

Nutritional info

(per 7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

212
890
6.7 g
6.1 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g



20.8 g

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