Caramel Nut recipe

2012-01-05
wwwkitchenrabbitcom_cocktail_16492.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Caramel Nut, with creme de cacao, caramel liqueur, vanilla ice cream, whipped cream and nut

Ingredients

1 oz creme de cacao
1 oz caramel liqueur
5 oz soft vanilla ice cream
1 1/2 oz whipped cream
chopped nut

Method

Step by step

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve

Server in

Champagne Flute

Nutritional info

(per 8.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

576
2411
24.3 g
61 g
16.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1 g
49.1 g


12.8 g

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