Caramel “J” recipe

2012-09-10
wwwkitchenrabbitcom_cocktail_1146.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Caramel “J”, with butterscotch schnapps, dark creme de cacao, Frangelico® hazelnut liqueur, banana, vanilla ice cream and milk

Ingredients

1 oz butterscotch schnapps
1 oz dark creme de cacao
1/2 oz Frangelico® hazelnut liqueur
1 ripe banana
2 scoops vanilla ice cream
1 dash fresh milk

Method

Step by step

Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve

Server in

Cocktail Glass

Nutritional info

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