Californian Hurricane recipe

2013-01-11
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Californian Hurricane, with dark rum, light rum, triple sec, pineapple juice, orange juice and grenadine syrup

Ingredients

2 cups dark rum
2 cups light rum
1 cup triple sec
46 oz pineapple juice
32 oz orange juice
6 oz grenadine syrup

Method

Step by step

Mix all ingredients (alcohol first) together in a punch bowl or pitcher, and add only enough grenadine to turn it red. Add ice and serve in a highball glass

Server in

Punch Bowl

Nutritional info

(per 124 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

4741
19838
3.3 g
502.6 g
11.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

4.7 g


326 mg
430.9 g

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