Cabaret recipe

2012-03-25
wwwkitchenrabbitcom_cocktail_16436.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Cabaret, with gin, dry vermouth, benedictine herbal liqueur, bitters and maraschino cherry

Ingredients

1 oz gin
1/2 oz dry vermouth
1/2 oz benedictine herbal liqueur
2 dashes bitters
1 maraschino cherry

Method

Step by step

In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry

Server in

Cocktail Glass

Nutritional info

(per 2.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

138
579
0 g
3.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol



0 mg

19.9 g

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