Burnt Embers recipe

2012-03-04
wwwkitchenrabbitcom_cocktail_12332.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Burnt Embers, with anejo rum, apricot brandy and pineapple juice

Ingredients

1 1/2 oz anejo rum
1/2 oz apricot brandy
1 oz pineapple juice

Method

Step by step

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass

Server in

Cocktail Glass

Nutritional info

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

164
688
6 g
8.8 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g

0 mg
12 mg
21.3 g

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