Burgundy Bishop recipe

2012-11-17
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Burgundy Bishop, with light rum, lemons, powdered sugar and red wine

Ingredients

1 oz light rum
juice of 1/4 lemons
1 tsp powdered sugar
red wine

Method

Step by step

Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve

Server in

Highball Glass

Nutritional info

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