Brandy Flip recipe

2012-07-20
wwwkitchenrabbitcom_cocktail_12282.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Brandy Flip, with brandy, egg, superfine sugar, light cream and nutmeg

Ingredients

2 oz brandy
1 whole egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg

Method

Step by step

In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg

Server in

Whiskey Sour Glass

Nutritional info

(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

320
1341
12.3 g
10.2 g
11.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
8.7 g
747 mg
125 mg
22.7 g

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