Bourbon Milk Punch recipe

2012-04-30
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Bourbon Milk Punch, with bourbon whiskey, half-and-half, superfine sugar, vanilla extract and nutmeg

Ingredients

2 oz bourbon whiskey
3 oz half-and-half
1 tsp superfine sugar
1/4 tsp vanilla extract
1/4 tsp grated nutmeg

Method

Step by step

In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg

Server in

Highball Glass

Nutritional info

(per 5.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

274
1150
10.4 g
8.8 g
2.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.1 g
33 mg
37 mg
22.7 g

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