Bombay Punch recipe

2012-02-23
wwwkitchenrabbitcom_shors_and_shooters__punches__other_drinks_1204.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Bombay Punch, with sweet sherry, brandy, triple sec, maraschino liqueur, Champagne, soda water, lemon juice and sugar syrup

Ingredients

1/2 liter sweet sherry
1/2 liter brandy
3 oz triple sec
3 oz maraschino liqueur
2 liters Champagne
1 liter soda water
6 oz lemon juice
5 oz sugar syrup

Method

Step by step

Add to punch bowl with sufficient ice to chill. Serve with sliced fruit

Server in

Punch Bowl

Nutritional info

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