Bloody Bull recipe

2012-12-24
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Bloody Bull, with vodka, tomato juice, beef bouillon, lime and lemon

Ingredients

1 oz vodka
1/2 glass tomato juice
1/2 glass beef bouillon
1 slice lime
1 lemon wedge

Method

Step by step

Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve

Server in

Highball Glass

Nutritional info

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