Black Fog recipe

2012-03-11
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Black Fog, with Guinness® stout and Chambord® raspberry liqueur

Ingredients

1 can Guinness® stout
1 shot Chambord® raspberry liqueur

Method

Step by step

Pour the Chambord in to a mug of Guinness. Swirl slightly to mix

Server in

Beer Mug

Nutritional info

(per 13 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

247
1035
0 g
24.2 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol




36 mg
18.6 g

Recipe Type: Tags: , , ,
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