Black Devil recipe

2012-11-22
wwwkitchenrabbitcom_cocktail_12107.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Black Devil, with dry vermouth, light rum and olive

Ingredients

1/2 oz dry vermouth
2 oz light rum
1 black olive

Method

Step by step

Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve

Server in

Cocktail Glass

Nutritional info

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

154
644
0 g
0.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg
17 mg
24.8 g

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