Betsy Ross recipe

2013-01-15
wwwkitchenrabbitcom_cocktail_1264.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Betsy Ross, with brandy, tawny port, triple sec and crushed ice

Ingredients

2 oz brandy
1 1/2 oz tawny port
1/2 tsp triple sec
crushed ice

Method

Step by step

Combine ingredients in a mixing glass half-filled with crushed ice. Stir well, strain into a cocktail glass, and serve

Server in

Cocktail Glass

Nutritional info

(per 3.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

209
876
0 g
8.7 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g


3 mg
31.5 g

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