Bentley recipe

2013-09-16
wwwkitchenrabbitcom_cocktail_1254.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Bentley, with apple brandy, Dubonnet® French vermouth and lemon

Ingredients

1 1/2 oz apple brandy
1 oz Dubonnet® French vermouth
1 twist lemon peel

Method

Step by step

Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve

Server in

Cocktail Glass

Nutritional info

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

135
566
0 g
3.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg
2 mg
22.1 g

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • wwwkitchenrabbitcom_cocktail_127.jpg

    Glow Job recipe

  • wwwkitchenrabbitcom_cocktail_11518.jpg

    Cotton Candy recipe

  • wwwkitchenrabbitcom_cocktail_12939.jpg

    Baby Fingers Cocktail recipe

  • wwwkitchenrabbitcom_cocktail_12914.jpg

    Grape Rocket recipe

  • wwwkitchenrabbitcom_cocktail_12902.jpg

    Golf Martini recipe

Leave a Reply

Your email address will not be published. Required fields are marked *