Batida Mango recipe

2013-02-06
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Batida Mango, with cachaca, mangos, granulated sugar and crushed ice

Ingredients

2 oz cachaca
4 oz fresh chopped mangos
2 tsp granulated sugar
1 cup crushed ice

Method

Step by step

Place all ingredients into a blender. Blend well, pour into a wine glass, and serve

Server in

White Wine Glass

Nutritional info

(per 6.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

732
3066
2.2 g
150.2 g
4.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

14.9 g
132 g
0 mg
16 mg
24.4 g

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