Barbados Punch recipe

2012-11-11
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Barbados Punch, with spiced rum, triple sec, lime juice and pineapple juice

Ingredients

1 oz spiced rum
1/4 oz triple sec
1 oz lime juice
2 oz pineapple juice

Method

Step by step

Blend with 1 cup of ice until smooth and pour into a highball glass. Garnish with a lime slice and a pineapple wedge

Server in

Highball Glass

Nutritional info

(per 4.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

138
578
0.1 g
14.2 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g


8 mg
12 g

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