Baltimore Eggnog recipe

2012-12-10
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Baltimore Eggnog, with Jamaican dark rum, brandy, madeira, egg, powdered sugar and milk

Ingredients

1 oz Jamaican dark rum
1 oz brandy
1 oz madeira
1 whole egg
1 tsp powdered sugar
3/4 cup milk

Method

Step by step

Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve

Server in

Collins Glass

Nutritional info

(per 10.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

517
2163
21.3 g
19.2 g
21 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

783 mg
204 mg
27.8 g

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