Bali Hai recipe

2012-08-21
wwwkitchenrabbitcom_cocktail_12951.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Bali Hai, with light rum, aguardiente brandy, lime juice, lemon juice, orgeat syrup, grenadine syrup and Champagne

Ingredients

2 oz light rum
1 oz aguardiente brandy
2 oz fresh lime juice
2 oz fresh lemon juice
1 tsp orgeat syrup
1 tsp grenadine syrup
fill with Champagne

Method

Step by step

Shake ingredients (except champagne) with cracked ice and pour into a collins glass. Fill with champagne

Server in

Collins Glass

Nutritional info

(per 12 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

373
1562
0.1 g
21.2 g
0.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol



0 mg
19 mg
49.9 g

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