Baileys Irish Cream recipe

2012-05-27
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Baileys Irish Cream, with sweetened condensed milk, Carnation® creamy evaporated milk, Scotch whisky, vanilla extract, glycerine, instant coffee and water

Ingredients

400 g can sweetened condensed milk
375 ml can Carnation® creamy evaporated milk
1 1/2 cups Scotch whisky
2 tsp vanilla extract
2 tsp glycerine
1 tbsp instant coffee
1 tbsp boiling water

Method

Step by step

Add condensed milk, evaporated milk, Scotch whiskey, vanilla essence and glycerine to a saucepan. Stir well. Dissolve coffee in boiling water. Mix in. Chill. Add cream if desired

Server in

Old-Fashioned Glass

Nutritional info

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