Bacardi Hawaiian Punch recipe

2013-01-26
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Bacardi Hawaiian Punch, with Bacardi® Limon rum, Bacardi® Razz rum, Bacardi® orange rum, Bacardi® Vanil rum, cranberry juice and pineapple juice

Ingredients

1/2 oz Bacardi® Limon rum
1/2 oz Bacardi® Razz rum
1/2 oz Bacardi® orange rum
1/2 oz Bacardi® Vanil rum
3 oz cranberry juice
3 oz pineapple juice

Method

Step by step

Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes. Add the cranberry juice and pineapple juice and shake well. Strain into a hurricane glass filled with ice cubes, and serve

Server in

Hurricane Glass

Nutritional info

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

234
979
0.2 g
24.5 g
0.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g

0 mg
18 mg
19.8 g

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