Aftershock recipe

2012-11-24
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Aftershock, with Drambuie® Scotch whisky, Malibu® coconut rum, cherry brandy and lemonade

Ingredients

5 cl Drambuie® Scotch whisky
5 cl Malibu® coconut rum
5 cl cherry brandy
10 cl lemonade

Method

Step by step

Pour the ingredients into a glass and stir.


Server in

Nutritional info

Recipe Type: Tags: ,
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