Acapulco Clam Digger recipe

2012-03-15
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Acapulco Clam Digger, with tequila, tomato juice, clam juice, horseradish, lemon juice, Worcestershire sauce and Tabasco® sauce

Ingredients

1 1/2 oz tequila
3 oz tomato juice
3 oz clam juice
3/4 tbsp horseradish
1 splash fresh lemon juice
Worcestershire sauce
Tabasco® sauce

Method

Step by step

Mix over cracked ice in an lowball glass. Garnish with a slice of lemon. Note: you can substitute Clamato juice (6 oz.) for the tomato juice and the clam juice

Server in

Old-Fashioned Glass

Nutritional info

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