A Night In Old Mandalay recipe

2012-06-15
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for A Night In Old Mandalay, with light rum, anejo rum, orange juice, lemon juice, ginger ale and lemon

Ingredients

1 oz light rum
1 oz anejo rum
1 oz orange juice
1/2 oz lemon juice
3 oz ginger ale
1 twist lemon peel

Method

Step by step

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist

Server in

Highball Glass

Nutritional info

(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

187
782
0.1 g
12.5 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g

0 mg
22 mg
22.7 g

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