A Little Dinghy recipe

2012-01-22
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for A Little Dinghy, with Captain Morgan® Parrot Bay coconut rum, Malibu® coconut rum, cranberry juice, pineapple juice and orange juice

Ingredients

2 shots Captain Morgan® Parrot Bay coconut rum
2 shots Malibu® coconut rum
cranberry juice
pineapple juice
orange juice

Method

Step by step

Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella

Server in

Highball Glass

Nutritional info

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